Domaine François Gaunoux - Meursault - Clos des Meix Chavaux - Monopole - White - 2022

Wine:

From 3.47 hectares of old vines planted in the 1970s, the 2022 White Meursault Clos des Meix Chavaux Monopole is vinified entirely in stainless steel, with no oak influence, to preserve a pure reading of its terroir. The result is a beautifully clear, crystalline nose that reflects the full energy of the site, accented by delicate floral notes. On the palate, it offers elegant texture and refined weight, gliding effortlessly between ripeness and freshness. Already approachable, it will reward cellaring for 10 years or more. Rated 94/100 by the Selection Committee.

Vinification:

Hand-harvested and fully destemmed, with fermentation and 18 months of aging carried out exclusively in stainless steel—no oak at all, a true rarity in Burgundy. From old vines, including some over 100 years old, grown in the Clos des Meix Chavaux Monopole, a 3.47-hectare parcel.

Color:

Bright golden yellow.

Nose:

Extremely pure, floral aromas of hawthorn and honeysuckle mingle with hints of honey.

Palate:

Both vibrant and textured, this wine reveals beautifully ripe fruit in a pure, graceful style. Fresh and supple, it’s already accessible, yet full of finesse.

Temperature:

Serve between 10 and 12°C in a large glass.

Food and wine pairing:

Seafood platter, sweetbreads, poultry in gravy, fish.

Cellar aging:

From today until 2034, and beyond for enthusiasts.

A discreet yet remarkable estate in Burgundy, François Gaunoux quietly shines on some of the finest Michelin-starred tables, crafting wines of striking precision. Vinified without oak by Claudine Gaunoux, and untouched by fleeting trends, these wines express the full nuance of their terroirs with exceptional purity and stylistic clarity. Sourced from some of the most coveted plots in Beaune, Meursault, Volnay, and Pommard, they deliver a singular and confident expression of Burgundy.

The estate recently made headlines during a prestigious auction held by a renowned Geneva house, where numerous older vintages attracted strong interest—a testament to both their longevity and rising acclaim among collectors.

And the most discerning palates are paying close attention: Olivier Poussier, Best Sommelier in the World, along with top chefs like Yannick Alléno, Sébastien Labbe at Cheval Blanc, and Guy Savoy, all count these wines among their personal favorites.