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The tasting |
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Dark red, of good intensity, with some carmine reflections. |
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Very southern with flavors of garrigue and dry herbs on a background of black fruits (blackberry, blueberry), black olives and spices. |
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Fresh and mature, this wine has a concentrated aspect and reveals intense aromas and a balanced whole. |
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The sommelier's advice |
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To be served between 16 and 18°C. |
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Mediterranean dishes, beef and carrot, hunting dish, baked lamb and rosemary. |
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From now until 2025 |
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The estate and the wine |
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Antoine Dürrbach, a rising star of the French vineyard, has quickly demonstrated the full extent of his talent through gracious and deep wines that he vinifies according to his taste. Trained by Jean-Louis Chave and Laurent Vaillé, Antoine then joined the family vineyard in the Alpilles terroir, near Saint-Rémy de Provence.
At the same time, he developed a small consulting business with prestigious estates and now produces his own blends, giving free rein to his creativity without compromising on quality. He makes it a point of honor to chisel out wines of character with a southern accent in an original approach that always guarantees great freshness. |
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The 2020 Red Antoine Dürrbach Selection wine immediately seduces with its southern nose of garrigue and dry herbs, between thyme, rosemary, and sage, on a background of abundant black fruits, wild blackberries, and cranberries. The palate is fresh and perfectly balanced, with a texture between velvet and silk, with tannins well over present. It is a harmonious whole, underlined by a note of graphite, with a crazy quality-price ratio! |
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Totally destemmed harvest, long vatting under regular temperature control. |
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AWARDS |
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A Selection Committee Favorite rated 93/100 |
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