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The tasting |
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Bright, light golden yellow. |
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Nice notes of muscatel and ripe fruits. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood platter, fish a la plancha, dry fish and chipirons in parsley sauce. |
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From now until 2026 |
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The estate and the wine |
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Marjorie Gallet is a brilliant winemaker at the Le Roc des Anges estate. Using biodynamic methods, she produces amazing wines that speak of their terroir and identity, full of strength and elegance. She has reserved this cuvée exclusively for our Valap members. A beautiful wine of great definition, strength, enthusiasm, and taste called Aiglon.
We have selected the freshest Macabeu juices to forge this crystalline white wine, hailed for its finesse and its perfect embodiment of the Roussillon terroirs. A feat in these southern lands!
A unique bottle that you won’t find anywhere else, with an incredible price-quality ratio! |
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The 2021 White IGP Côtes Catalanes Aiglon offers a renewed reading of these southern terroirs. A fresh, pure and flavorful white wine with a structured palate and a persistent finish. The notes of muscatel, of ripe fruit, are combined with a beautiful salinity which totally masks its Mediterranean origin. It's amazing! A chiseled white wine to be reserved for raw or marinated fish, an anchovy pie, grilled squid or mature cheeses. A pure delight! |
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Hand harvested. Vines cultivated according to the principles of Organic and Biodynamic Agriculture, not certified. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2021 (RVF) Estate rated 4 stars in the Guide Bettane et Desseauve 2020 |
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