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The tasting |
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Bright red of good intensity. |
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Scents of pinot noir mixed with floral notes such as rose and peony. |
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Juicy and infused at the same time, this wine of beautiful balance offers a salivating and fresh palate, |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Cod with winegrower's sauce, beef bourguignon, quail pie with porcini mushrooms, rabbit with onions, roast poultry, aged Saint-Nectaire farm cheese, aged Abbaye de Citeaux. |
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From now until 2033 |
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The estate and the wine |
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One of the most recognized and valued winemakers in Sancerre, Alphonse Mellot creates some of the appellation’s most elegant wines. A true perfectionist, passionate winemaker, and biodynamic artisan that has established himself over the years as one of Loire Valley’s main ambassadors, Alphonse Mellot creates wines that set the highest standards of excellence and that are praised by critics around the world for their amazing qualities. |
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The 2020 Red Sancerre Alphonse Mellot & VALAP is an ode to Pinot Noir. Vinified from whole grapes, aged in wood between barrels and tuns, it delivers the quintessence of the grape variety, its crunchy, infused side, in a Burgundian style. In this very ripe vintage, it offers an extra depth, a rich and juicy palate which augurs a good aging potential. |
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Hand harvested, 100% whole bunches, fermentation in truncated cone shaped vats, aged for 11 months 50% in wooden vats and 50% in oak barrels.
Organic wine, certified. |
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