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The tasting |
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Bright golden yellow. |
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An explosion of exotic fruits, highlighted by a refreshing brightness. |
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A supple, enveloping texture reveals delicate spice notes, perfectly balanced throughout. The natural sweetness of the varietal, achieved through optimal ripeness (nearly 15 g of residual sugar per bottle), adds a gentle smoothness. This is a generous wine with measured richness, offering depth and harmony. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Wok of prawns and ginger, potato salad and smoked herring, cod accras. |
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From now until 2028 |
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The estate and the wine |
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A benchmark of Alsatian excellence, Albert Mann is one of the region's most renowned estates, producing biodynamic wines of exceptional quality.
Under the guidance of Jacky Barthelmé and his son Antoine, now at the helm, the estate crafts both white and red wines with remarkable precision. Their expertise brings a fresh vibrancy to Alsace's greatest terroirs, resulting in wines of profound character and emotional resonance. With their impeccable balance, approachability, and depth, these wines set the standard for true connoisseurs. |
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The 2022 Alsace Gewurztraminer beautifully expresses the nuances of this grape, with captivating aromas of rose, citrus, spices, and delicate floral notes. Sourced from the estate’s finest limestone terroirs, some of which are Grand Cru, this white wine impresses with its precision and refreshing balance, underpinned by a graceful ripeness. Simply exquisite! Rated 93/100 by the Committee. |
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Hand harvested. Pneumatic pressing, fermentation in stainless steel vats. Aged on fine lees. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2025
Wine rated 93/100 by the Committee! |
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