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The tasting |
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Bright pale golden yellow. |
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Subtle citrus, petrol and floral notes. |
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A beautifully crafted Riesling, offering a rich and vibrant structure, with delicate mineral bitterness and a long, elegant finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Japanese cuisine enhanced with yuzu lemon, seafood platter, spiced fish, seafood risotto, cheeses. |
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From now until 2030 |
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The estate and the wine |
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A true symbol of Alsatian excellence, Albert Mann stands among the region’s most esteemed estates, producing biodynamic wines of remarkable precision and finesse.
Led by Jacky Barthelmé and now his son Antoine, who has taken the reins with quiet confidence, the domaine masters both white and red vinification. Here, Alsace’s greatest terroirs are reimagined with a vibrant, emotional clarity—yielding wines of unmistakable identity, balance, and depth. They are pure, digestible, and profoundly expressive—true benchmarks for wine lovers everywhere.
A crowning achievement: Albert Mann recently received Alsace’s first-ever 100-point score from Robert Parker’s Wine Advocate for one of its Pinot Noirs—and the rest of the lineup is just as compelling.
With a prestigious 3-star rating from France’s Revue du Vin de France wine guide (RVF, one of the country’s most respected wine publications), Albert Mann unquestionably ranks among the greats. |
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Sourced from old vines rooted in limestone and granite hillsides, the 2023 Alsace Riesling White shows impressive depth and clarity. It opens with vibrant aromas of mandarin, lime, and subtle smoky notes. This is a textbook example of a well-made Riesling—generous on the palate, with energy, freshness, and a touch of roundness. A delicate saline edge and fine mineral bitterness lend structure and drive to its pure, linear profile. Perfect with tuna carpaccio or sea bream ceviche. Rated 92/100 by the Selection Committee. |
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Hand harvested, fermentation and ageing on fine lees in stainless steel vats.
Residual sugar: 3 g/l. Dry wine.
Wine produced using organic and biodynamic methods, certified by Biodyvin. |
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