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The tasting |
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Intense ruby red. |
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Beautiful notes of black and red fruits, highlighted by a hint of vanilla and plum jam. |
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The wine offers a full-bodied feel with silky tannins, balanced by a bright, refreshing acidity. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef fillet in a puff pastry crust, Osso Bucco with olives, navarin of lamb with spices. |
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From now until 2031 |
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The estate and the wine |
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Villa Antinori captures the very essence of Tuscany, a perfect reflection of Antinori’s signature style and the region’s finest wines. This range beautifully blends tradition with a forward-thinking approach, staying true to the family’s values while embracing modern techniques and experimenting with new grape varieties and winemaking methods.
As one of Italy’s most iconic estates, Antinori has shaped the global wine scene, winning accolades and delighting wine lovers worldwide. The pioneer of the 'Super Tuscans,' renowned for their structure and Bordeaux varietals, Antinori stands as a century-old institution at the forefront of innovation. |
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Rich and layered, the 2021 Villa Antinori Toscana Red IGT is a testament to its continued success. This blend of Sangiovese, Merlot, Syrah, and Cabernet Sauvignon offers refined red fruit aromas, complemented by a touch of menthol, spice, and vanilla from barrel aging. Its smooth, rounded texture, delicate tannins, and long, savory finish create a wine that is both full-bodied and elegant, yet easy to enjoy. |
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Hand harvested. Total destemming. Traditional vinification. Aged in French and Hungarian oak barrels. Bottled from July 2022. |
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