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The tasting |
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Bright carmine red with violet highlights. |
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Fresh aromas of black fruit coulis, wild blueberries and a hint of smoke. |
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A dense wine with a generous structure and fine, delicate tannins, all leading to a balanced and refreshing finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled duck breast with port reduction, Provençal roast beef. |
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From now until 2029 |
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The estate and the wine |
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The Pic Saint-Loup, the coolest terroir in Languedoc, is a treasure trove of vibrant and expressive cuvées. Guided by the talent of Frédéric Mézy at Clos des Augustins, Le Prieuré de Beauregard has mastered this style, drawing from exceptionally well-placed clay-limestone parcels, among the most coveted in the region.
With altitude, an easterly exposure, and proximity to the first foothills of the Cévennes, the vineyard enjoys ideal conditions for producing fresh, lively, and striking wines, all certified organic. |
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The 2023 Red Pic Saint-Loup delivers immediate charm and enjoyment. Its youthful nose bursts with fresh, vibrant aromas of dark berries and a subtle smoky hint. On the palate, it offers a dense, full-bodied texture with flavors of black fruit coulis and wild blueberries. Perfectly suited for pairing with roasted meats, duck breast, or a beef roast, this wine also shows great potential to age gracefully over the next three to five years. Rated 94/100 by the Selection Committee. |
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Hand harvested in crates. Cold pre-fermentation maceration, 30-day vatting period. Aged for 12 months, rotating between barrels and stainless steel vats. |
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AWARDS |
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A wine rated 94/100 by our Committee! |
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