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The tasting |
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An intense ruby red. |
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Delicate flavors of red and dark fruits with subtle floral notes. |
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The wine shows a fine balance and elegance, with impressive depth and a lasting finish. It’s both refined and approachable. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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White meats, sautéed veal chop, traditional charcuterie. |
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From now until 2032 |
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The estate and the wine |
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Renowned in the Sancerre region and awarded 2 stars by the French wine guide the RVF, Gérard Boulay is a true master of Chavignol’s white, chalky soils—similar to those of Chablis and celebrated for producing wines with exceptional finesse and intense minerality.
On 14 hectares of the appellation’s most prized terroirs, he crafts wines with a strikingly pure mineral expression, free from overt varietal notes. These wines are powerful, structured, and built to age beautifully, showcasing depth and concentration. |
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The 2022 Red Sancerre Oriane shows impressive depth, with a beautifully ripe expression of Pinot Noir. It’s an elegant wine with lasting character, handling its barrel aging effortlessly. While it’ll be ready to enjoy in a year or two, it promises to age beautifully over the coming years. |
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Hand-harvested, totally de-stemmed, vinified with indigenous yeasts and matured in tuns. No sulphur added. |
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AWARDS |
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Estate awarded 2 stars in the Guide Des Meilleurs Vins de France 2025 RVF
Estate rated 3 stars in the Guide Bettane+Desseauve 2025 |
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