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The tasting |
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Light golden yellow |
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Delicate aromas of yellow and white fruits accompanied by notes of wheat and bread crust. |
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Fine and fruity, this deep and full-bodied wine delivers an elegant and refined palate, with sun-drenched fruit. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Turbot with meunière sauce, grilled lobster with tarragon butter, vol au vent, bouchées à la reine, creamy risotto with ceps. |
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From now until 2034 |
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The estate and the wine |
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Propelled in a very short time among the legends of Burgundy, with two stars in the RVF Guide Vert, the Bruno Colin estate is one of the undisputed references of Chassagne-Montrachet. Since 2004, this outstanding winemaker has been making his way without fail to the top of his appellation, defending a pure and stylish vision of Burgundy Chardonnay.
Essentially spread between Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin, his vineyard covers 9 hectares which are impeccably kept, guaranteeing straight and slender wines that are masterfully vinified. The wines impress by their precision of texture, both in white and red, and their coherence with their terroir of origin. |
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The 2020 white Chevalier-Montrachet Grand Cru is the perfect embodiment of the estate's style, with great depth and fleshiness. It expresses the richness of the year through sun-drenched fruit, but without excess. A delicate note of wheat and bread crust emerges at first sight, a toasted accent, which will fade to leave its place to the fruit as the great maturity of its aging will melt over time. Let it grow for a good ten years at least. Rated 97/100 RVF. |
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Hand harvested |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 3 stars in the Guide Bettane et Desseauve 2022
Guide RVF 2023 : 97/100 |
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