Retour Domaine Bruno Colin - Chassagne-Montrachet 1er cru - Les Vergers - White - 2022
COUNTRY/REGION: Burgundy
DESIGNATION: AOP Chassagne-Montrachet 1er cru
COLOR: White
VINTAGE: 2022
GRAPE VARIETY: 100% Chardonnay
ALCOHOL: 13 vol.
CONTENT: 75 cl
The tasting
Color Bright, light golden yellow.
Nose Aromas of white fruit punctuated by hints of hazelnut.
Palate Pure and sharp, with fresh, refined flavours, this cuvée delivers a complete and elegant profile. Its precise structure is complemented by a harmonious texture and an energetic finish.
The sommelier's advice
Temperature Serve between 10 and 12°C in a large glass.
Food Foie gras, Bresse chicken with cream sauce, grilled sea bass, langoustine carpaccio, scallops with supreme sauce.
Cellar ageing From now until 2033 and beyond for enthusiasts.
The estate and the wine
The estate and the wine A true Burgundian icon, Domaine Bruno Colin has firmly established itself as one of the leading names in Chassagne-Montrachet, earning 2 stars in the RVF Guide. Since taking the reins in 2004, Bruno Colin has pursued an uncompromising vision, crafting precise and elegant wines that epitomise the purity and finesse of great Chardonnay, all while embracing organic viticulture principles.

With 9 impeccably tended hectares spread across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, the estate produces wines defined by remarkable tension, refined textures, and seamlessly integrated ageing. Each cuvée reflects a deep understanding of its terroir, resulting in wines of exceptional clarity and balance.

Whether white or red, Bruno Colin’s wines stand out for their precision, energy, and their ability to express the unique character of their origins—true benchmarks of the region.
Wine From 0.33 hectares in the Les Pasquelles lieu-dit, the 2022 Chassagne-Montrachet Premier Cru Les Vergers White is a complete and elegant wine of exceptional precision. Refined flavours of hazelnut and fresh fruits are complemented by a pure, focused style with a harmonious structure and an energetic finish. Already delightful in its youth, this wine also promises excellent ageing potential.
Vinification Hand harvested. Aged for 12 months in 350-litre barrels, 15-20% of which are new, then 4-6 months in vats before bottling.
Vines on 0.33 ha, in the locality known as ‘Les Pasquelles’, planted in 1974 and 1986, organically grown (without certification).
AWARDS
AWARDS Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025