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The tasting |
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Intense red with ruby-green highlights. |
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Powerful and intense, the nose is marked by a lot of freshness |
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Dense and juicy. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Baked beef rib, leg of lamb with thyme, duck aiguillettes with bigarade sauce, venison with pepper sauce. |
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From now until 2025 |
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The estate and the wine |
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A remarkable estate from Saint-Julien, with an exemplary work ethos, Château Branaire-Ducru is one of the jewels of the appellation. Located on a 50-hectare plot of quaternary gravel from the former Chateau Beychevelle estate, Chateau Branaire-Ducru is one of the Médoc's little-known gems. Combining finesse and richness of body, it is one of the best deals in its appellation. |
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The 2016 Red Haut-Médoc de Branaire-Ducru is a little gem of perfection! This confidential wine is in a perfect Medoc style, with a powerful, ripe nose of great class and freshness. The palate is balanced and rich, an ideal wine to pair with a roasted duck filet or a grilled piece of beef. A selection Committee Favorite rated 93/100. |
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Hand harvested, aged in barrels for about 12 months. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2022
A Selection Committee Favorite rated 93/100 |
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