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The tasting |
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Bright red of good intensity. |
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Bouquet of red fruits such as raspberry and morello cherry, of good maturity. |
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Rich and velvety , this wine delivers has a powerful palate and silky tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Sweetbread simple juice with black truffle, farm poultry roasted on the spit, beef cheek with pinot noir. |
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From now until 2030 |
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The estate and the wine |
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Obtaining many awards and acclaimed by international critics, Albert Bichot belongs to the closed circle of the most prestigious Burgundian houses. From the careful selection of plots to the precise harvest at full maturity and controlled vinification, all the House’s expertise is geared towards producing wines that respect and enhance the specific identities of each terroir. A prestigious House recognized well beyond our French borders for its unmatched qualities throughout the vintages!
The Bichot House is now a must-have for wine enthusiasts everywhere, a rise in popularity and excellence orchestrated by the talented Albéric Bichot. Critics worldwide praise its wines' panache and unfailing consistency, especially on this 2020 Vosne-Romanée: a wine that will evolve beautifully for years to come! |
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Of great definition, the 2020 Red Vosne-Romanée gives off beautiful notes of ripe fruit, morello cherry and raspberry. The precision of the maturation, with a third of new barrels, offers toasted flavors of wood that are already smoothing over. The palate is remarkable, velvety and rich, with silky tannins. This is a masterful wine that can already be enjoyed in its young age! |
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Hand harvested, vinification in thermo-regulated conical oak vats, aged for 14 to 16 months in oak barrels of which 35% are new. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2022 |
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