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The tasting |
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Medium-intensity carmine ruby. |
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Lovely, fresh, fruity Pinot with lovely fruit notes and a luxurious oaky halo. |
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Fresh and delicately acidic, this elegant wine deserves patience so that it can deliver all its quintessence. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled meats, red meats, flank steak with shallots, Burgundy cheeses. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Praised by international critics, Albert Bichot is part of the exclusive circle of the most prestigious Burgundy houses. Carefully selected parcels, harvesting at full maturity, and expertly managed aging that respects the identity of each terroir are the pillars of this institution. Recognized far beyond our borders, it stands today as an essential name in the wine world. |
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The 2022 red Bourgogne Côte d’Or Clos Frantin offers an exhilarating expression of perfectly mature Pinot Noir. This accomplished vintage delivers a digestible and elegant wine, supported by luxurious oak aging that is still perceptible, with a fresh and tangy structure. A wine that can continue to age gracefully. |
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Hand-harvested, vinified in conical oak vats, vatting time 18 to 25 days. Aged in oak barrels.
Certified organic wine. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2024
Wine rated 92/100 by our Committee! |
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