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The tasting |
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Bright, shiny gold. |
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Pure, precise, and wonderfully fresh. Seashell and chalky notes are complemented by vibrant minerality. |
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With crystalline and mineral qualities alongside fresh floral flavors, this beautifully vinified Chablis 1er Cru reveals its full potential, with excellent aging promise. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood, shellfish, rabbit terrine, Arctic char on a fennel emulsion, poultry fillet with lemon beurre blanc. |
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From now until 2033. |
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The estate and the wine |
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Widely acclaimed and praised by international critics, Albert Bichot stands among the most prestigious names in Burgundy. With carefully selected vineyard parcels, perfectly timed harvests, and aging processes that respect the character of each terroir, this historic estate has earned recognition far beyond France.
Under the thoughtful leadership of Albéric Bichot, who has guided its rise, this estate has firmly established itself as a leading name in the world of fine wine. |
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The 2021 Chablis 1er Cru Les Vaillons is a textbook example of Chardonnay from this region. With its chalky, seashell notes and striking mineral tension, it perfectly embodies the limestone soils that define the appellation. The nose is pure, precise, and marked by fresh, classic aromas. The palate follows suit, carefully vinified with minimal oak to allow the floral and fresh flavors to shine. A benchmark Chablis with excellent aging potential. Rated 94/100 by the Selection Committee. |
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Hand harvested. Slow, moderate-pressure pressing to respect the fruit. Alcoholic fermentation and ageing on fine lees 90% in stainless steel vats and 10% in oak barrels (1 to 5 years old) for 10 months, then in stainless steel vats for 2 months. |
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AWARDS |
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House listed in the Guide des Meilleurs Vins de France 2025 (RVF)
House rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 94/100 by our Committee. |
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