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The tasting |
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Bright garnet red/crimson. |
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A pure, typical Pinot Noir nose, revealing delicate aromas of wild raspberries underscored by peak-notch, perfectly integrated oak. |
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The palate is seductive with its finesse and freshness, beautifully harmonious and delicately expressive. |
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The sommelier's advice |
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Serve at 14–16°C. |
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Veal chop, rabbit stew, leg of lamb, Rossini beef fillet. |
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From today until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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Honoured many times over and praised by international critics, Albert Bichot belongs to the exclusive circle of Burgundy’s most prestigious houses. Carefully selected parcels, harvests at optimal ripeness, and perfectly judged barrel aging that respects the identity of each terroir—these are the pillars of this renowned Burgundian institution whose reputation extends far beyond France. |
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Blessed by a remarkable vintage, the 2022 Aloxe-Corton Red stands out for its vibrant colour, showcasing Pinot Noir at perfect ripeness. Elegant and fresh, it bursts with bright red fruit aromas and fine-grained tannins. The palate is lively and crisp throughout, adding to its delicious drinkability. This is a beautifully expressive Pinot Noir—lightly touched by oak aging for nuance rather than dominance—persistent, savoury, and built to evolve gracefully over the next decade. Enjoy it with a veal chop or other refined dishes. |
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Hand harvested. Vinification in thermo-regulated conical oak vats. Aged for 14 to 16 months in oak barrels (20 to 30% new). |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 91/100 by our committee. |
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