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The tasting |
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Pale yellow with silvery highlights. |
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Notes of apple and juicy pear mingle with hints of quince and lemon. |
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Fresh, lively, and delicious, with crisp fruit flavours. The mousse is fine, light, and persistent, and the wine delights with its vibrant, easy-drinking profile and a long, elegant finish lifted by subtle floral notes. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, antipasti, salmon carpaccio, but also on a fresh fruit dessert or in a cocktail!
Cocktail idea: Bellini – 4cl peach nectar - 8cl prosecco |
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Best enjoyed today. |
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The estate and the wine |
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A true phenomenon, Prosecco is shaking up the world of sparkling wines. And within this vibrant category, one house continues to win us over time and again: Bisol. You know it well — we regularly feature it among our selections because it remains one of our best-sellers.
The arrival of Cyril Brun is set to take the estate to new heights, and we can't wait to discover his future blends. After all, this new Cellar Master was previously the winemaker behind the celebrated Champagnes of Charles Heidsieck!
An impressive addition for the Italian house. Gianluca Bisol can be proud of his role in helping to revolutionize the world of sparkling wines. His Belstar bottling is simply unmissable — a beautifully crafted Prosecco that captured the hearts of our Selection Committee. |
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Beneath an exceptionally fine and delicate mousse, the Belstar Prosecco Brut reveals beautiful aromas of juicy pear and quince. The lively, energetic palate is softened by a creamy, almost silky texture, while staying wonderfully fruit-forward and charmingly smooth. A must-have bottle for all your aperitifs. |
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Hand harvested.
Residual sugar: 11.4 g/l. |
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AWARDS |
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Wine rated 94/100 by our committee! |
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