|
|
|
|
|
|
The tasting |
|
|
Brilliant golden color, abundant cordon with a swirl of very fine, regular bubbles. |
|
| | |
|
Pure, beautifully fresh, with a nose reminiscent of toast through notes of red fruit brought out by black grapes and a floral touch. |
|
| | |
|
With its lively, crisp bubbles that integrate well with the palate, this is a dynamic, harmonious wine that will appeal to all lovers of well-balanced, digestible Champagne. It's a highly accomplished wine, and the most successful according to our sommeliers. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
| | |
|
Aperitif, perfect with marinated or smoked fish toast, St Pierre tartar, scallops with vanilla olive oil, sushi, tempura... |
|
| | |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
The face of the Champagne region revival, Mathieu Blosseville sculpts intense, gourmet wines of great resonance. It's in Cumières, a superb 1er Cru terroir in the Marne Valley, that he draws his inspiration and the raw material needed to produce pure, intense champagnes.
This wine is the fruit of a ruthless selection process carried out during our peregrinations in the vineyards and our tasting committees. Always on the lookout for the best deals, we taste, compare, and calibrate, retaining only the very best. |
|
| | |
|
Made mostly from the 2020 harvest, the Mathieu Blosseville Champagne is a beautifully fresh bubbly. The nose offers notes of toast and toasted bread, as well as a touch of floral and red fruit flavors from the black grapes. Dynamic and perfectly balanced, with plenty of crunch on the palate, this highly accessible champagne is a must for all Champagne lovers. A Selection Committee Favorite. |
|
| | |
|
Hand harvested, blend of 80% 2020 and 20% 2021, bottled in 2022, dosage: 8 g/l with a liqueur made by the estate from 100% Chardonnay, aged on laths for 3 years. |
|
|
|
AWARDS |
|
|
A Selection Committee Favorite |
|
|
|
