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The tasting |
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Deep, brilliant vermilion red. |
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Fully mature Pinot Noir nose, with notes of cherry jam, spices and oak. |
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Full-bodied, powerful and silky, with a halo of fine, delicate tannins. Beautiful depth and structure. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rabbit terrine with thyme, simply roasted poultry, mushroom fricassee, veal filet mignon with cloves. |
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From now until 2028. |
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The estate and the wine |
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Now affiliated with the prestigious Artémis Domaines (owned by François Pinault), Maison Bouchard Père et Fils is undergoing a renaissance. With a centuries-old history and an enviable vineyard heritage, it has always been an object of desire, boasting one of the most exquisite vineyards in all of Burgundy, featuring the finest plots, optimally located within each appellation.
Clos Vougeot, Chevalier-Montrachet, Bonnes-Mares, Beaune Grèves Vigne de l'Enfant Jésus, Pommard, Meursault, Chambolle-Musigny, and Gevrey-Chambertin are among its most famous crus. Today, it is on an irresistible rise, and its reputation is expected to climb even further. |
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Supported by a great vintage, the 2019 red Gevrey-Chambertin showcases full maturity with notes of cherry jam, spices, and a noble, refined oakiness. The solid, fleshy structure, framed by fine tannins, contributes to this beautiful expression of Pinot Noir on this grand terroir. The wine is suitable for aging five years and beyond. Rated 93/100 by the Committee. |
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Harvested by hand. Traditional vinification, vatting for 15 to 18 days. Aged in optimal conditions in the cellars of the former Château de Beaune. |
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AWARDS |
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House rated 4 stars in the 2024 Bettane et Desseauve Guide
Rated 93/100 by our Committee! |
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