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The sommelier's advice |
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Foie gras en terrine, pike-perch with beurre blanc, roast free-range poultry, Roquefort, Pyrenees and Basque Country ewe's milk cheese, roasted pineapple and vanilla ice cream quenelle, passion fruit soufflé |
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From now until 2040, and even longer for enthusiasts. |
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The estate and the wine |
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A benchmark estate in the southwest of France, Domaine Camin Larredya holds an esteemed 3-star rating from the Guide des Meilleurs Vins de France, placing it among the region’s legends. Jean-Marc Grussaute, a perfectionist in every sense, has elevated this domaine to new heights, crafting wines of remarkable purity and brilliance on Jurançon’s breathtaking slopes.
With over 35 years of experience, Grussaute follows his instincts, farming organically and refining ripeness, blends, and aging techniques to perfection. He has shaped an exceptional legacy by acquiring the finest terroirs and cultivating them with unwavering passion.
Today, his wines rank among the elite, led by outstanding Petit Manseng and a profound understanding of the land. These are wines of true emotion, offering stunning purity and a crystalline freshness that captivates enthusiasts. |
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The 2021 white Jurançon Costa Blanca is a sweet wine with 86 grams of sugar that will win everyone over, as the sweetness gives way to maximum tension and minerality. With sovereign balance, it presents an abundance of salinity and freshness, supported by high-quality barrel aging that enhances its expansive structure. A model of craftsmanship! Rated 96/100 by RVF. |
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Hand harvested mid-October 2021. Vinification without de-stemming, direct pressing, indigenous yeast fermentation in barrels. Aged 12 months on lees in 225-liter barrels. Production of 1,200 bottles. Residual sugar: 86 g/l (Moelleux).
Certified organic wine. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF) Estate rated 4 stars in Guide Bettane + Desseauve 2025 Guide RVF 2025: 96/100 |
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