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The tasting |
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Bright pale yellow with a delicate bubble. |
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Fragrances of buns and citrus notes. |
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Elegant and refined, this wine with a delicate, complex and tense structure reveals beautiful flavors of white fruits accompanied by a light woody and mineral touch. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, sushi and sashimi, raw and marinated fish, Lake Geneva féra, oyster tartar with Aquitaine caviar, seafood, pike with beurre blanc. |
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From now until 2025 |
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The estate and the wine |
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Awarded 3 stars in the famous french guide RVF, its highest reward, Jacquesson embodies the most brilliant champagne success of these last years. Led by the Chiquet brothers, who have raised the bar for every champagne house with their skillful winemaking techniques and approach of the terroir, this House has soon become a must-have for every wine connoisseur. A success forged by the pursuit of excellence of the entire Jacquesson team and their incredibly high standards for biodynamic viticulture and vinification on less in tuns and aging the wines in wood. These are artisanal champagnes that are impossibly stylish and elegant. Discover this myth of the Champagne region through their iconic “cuvée 700”. |
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From the 2018 harvest, the Extra-Brut Cuvée 746 Champagne remains true to its codes of excellence. With juicy and highly aromatic Pinots (57%), offering an airy character of admirable finesse and purity, this bubbly regularly competes for the title of most beautiful wine of the year. Elegant, with notes of white fruits, citrus, and a touch of pastry, it displays its plenitude with a creamy, complex, and tense dimension that is immediately accessible. This champagne outclasses its category! |
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Hand harvested, from the 2018 harvest and some reserve wines.
Extra Brut. Dosage 2g/l. |
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AWARDS |
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House rated 3 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
House rated 5 stars in the Guide Bettane + Desseauve 2023 |
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