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The tasting |
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Bright golden yellow. |
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Citrus aromas underscored by floral notes. |
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Delicate yet generous, with crunchy flavors of fruit, let yourself be seduced by this wine with its balanced, elegant profile and long finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Bouchée à la Reine, fillet of pike-perch with beurre blanc, Arctic char, hard cheeses like Comté or soft cheeses like Reblochon. |
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From now until 2029. |
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The estate and the wine |
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Since 2010, Chanterêves has been the home of two remarkable talents: Tomoko Kuriyama and Guillaume Bott. Tomoko honed her craft in Germany’s Rheingau region, working with esteemed producers such as Peter Jakob Kühn and Georg Breuer. Guillaume, on the other hand, gained his expertise at Domaine Simon Bize in Savigny-lès-Beaune and Étienne Sauzet in Puligny-Montrachet.
Building on these formative experiences, the pair joined forces to create their own wines—cuvées that reflect their shared precision, delicacy, and emotional resonance.
Practicing organic farming, whole-cluster fermentation for reds, gentle vinification, native yeasts, minimal sulfur use, no filtration, and aging without new oak, they adhere to the highest standards of winemaking excellence. Their micro-production has quickly garnered a devoted following among enthusiasts seeking purity and character. |
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The 2022 white Burgundy Hautes Côtes de Beaune Mainbey reveals the full potential of this appellation! It is a complete success, especially in this beautiful and generous vintage; a complex Chardonnay with floral and citrus notes, perfectly balanced between freshness and generosity, with a dense and expansive structure and great persistence. |
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hand harvested. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF) |
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