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The tasting |
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Bright, luminous red. |
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Black fruit aromas underlined by spicy notes. |
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Full-bodied and rich, this wine has an assertive style, with firm tannins ready for aging. |
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The sommelier's advice |
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Decant before serving between 14 and 16°C. |
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Piece of beef in a crust, duck breast, turbot in a red wine sauce. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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Since 2010, Chanterêves has been the home of two remarkable talents: Tomoko Kuriyama and Guillaume Bott. Tomoko honed her craft in Germany’s Rheingau region, working with esteemed producers such as Peter Jakob Kühn and Georg Breuer. Guillaume, on the other hand, gained his expertise at Domaine Simon Bize in Savigny-lès-Beaune and Étienne Sauzet in Puligny-Montrachet.
Building on these formative experiences, the pair joined forces to create their own wines—cuvées that reflect their shared precision, delicacy, and emotional resonance.
Practicing organic farming, whole-cluster fermentation for reds, gentle vinification, native yeasts, minimal sulfur use, no filtration, and aging without new oak, they adhere to the highest standards of winemaking excellence. Their micro-production has quickly garnered a devoted following among enthusiasts seeking purity and character. |
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At the borders of Vosne-Romanée, from 50 to 60-year-old vines, the 2022 red Nuits-Saint-Georges Les Tuyaux embodies the bold style of Pinot Noir, highlighted by notes of dark fruits and spices. This is a well-structured Burgundy with firm tannins, ideal for aging. It should be decanted in its youth or aged for another two years to fully reveal its potential. |
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hand harvested. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF) |
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