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The tasting |
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Carmine-garnet red. |
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Aromas characteristic of Syrah, with smoky, toasty notes. |
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Fresh and youthful, with dazzling fruit, this wine offers well-proportioned, dynamic juice and smooth tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Caillette ardéchoise, pigeon with truffles, Saint-Marcellin. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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A key player in the Rhône Valley's revival, Cave de Tain is breaking all standards. This ambitious cooperative has consistently delivered intense wines of unquestionable quality, offered at unbeatable prices.
Now, it has reached an even higher level, much to our delight. With a conversion to organic farming and rigorous selection processes, Cave de Tain is firmly positioned as a leading force in the Northern Rhône Valley. |
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The 2021 red Saint-Joseph Nobles Rives offers a beautiful expression of Rhône Syrah, with smoky touches and a hint of toast. Half aged in wood, the wine remains youthful and fresh, with a dynamic and well-proportioned palate featuring smooth tannins. A classic from the region. |
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Hand harvested, totally de-stemmed. Fermentation in temperature-controlled stainless-steel or concrete vats, vatting for 20 to 25 days using gentle extraction methods.
pumping over 1 to 2 times a day.
Aging of 50% of the harvest in vats, and the remaining 50% in 400L barrels of several wines. |
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AWARDS |
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Winery rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee! |
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