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The tasting |
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A brilliant, intense red. |
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A bouquet of red and black fruits underlined by spicy notes. |
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Generous and refined, this distinguished cuvée reveals flavours of perfectly ripe fruit, delivering a smooth, flavourful profile supported by silky tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Quail stuffed with porcini mushrooms, duck fillets with foie gras. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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Anne Gros is one of Burgundy’s most accomplished winemakers, overseeing 6.5 hectares of impeccably positioned vineyards. With an innate talent for precision and finesse, she crafts wines that are delicate, complex, and vibrant. Each vintage achieves perfect balance, reflecting her uncompromising commitment to purity and elegance. Her cuvées, with their silky tannins and extraordinary length, are built for the long haul—wines of patience and poise that fully reward those willing to wait. These are wines worthy of every accolade, embodying the timeless artistry of Burgundy at its finest. |
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Perched above the village of Flagey-Echezeaux, between Vougeot and Vosne-Romanée, the 2022 Grands-Échezeaux Grand Cru Red is a rare and exceptional wine, continuing the legacy of Musigny. |
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hand harvested. |
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