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The tasting |
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A brilliant, intense red. |
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A bouquet of rose and peony underlined by notes of vanilla, spice and fruit. |
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Both powerful and refined, this masterfully elegant cuvée delivers a vibrant, structured profile with incredible ageing potential and undeniable charm. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Woodcock with porcini mushrooms, jugged hare à la royale, venison with pepper sauce, roast chicken with chanterelles. |
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From now until 2040, and even longer for enthusiasts. |
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The estate and the wine |
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Anne Gros is one of Burgundy’s most accomplished winemakers, overseeing 6.5 hectares of impeccably positioned vineyards. With an innate talent for precision and finesse, she crafts wines that are delicate, complex, and vibrant. Each vintage achieves perfect balance, reflecting her uncompromising commitment to purity and elegance. Her cuvées, with their silky tannins and extraordinary length, are built for the long haul—wines of patience and poise that fully reward those willing to wait. These are wines worthy of every accolade, embodying the timeless artistry of Burgundy at its finest. |
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The pinnacle of the estate, the 2022 Richebourg Grand Cru Red is an extraordinary wine that beautifully balances refinement, power, and supreme elegance. Its earthy character will develop with age, as tertiary notes gradually take precedence over its current fruit, vanilla, and spice aromas. Remarkably sophisticated, it combines depth with a luxurious texture, offering a truly exceptional tasting experience. With no need for excess, its pure and harmonious flavours will shine with simple, well-chosen pairings. |
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Hand harvested, matured in barrels (1/3 new, 1/3 one-wine and 1/3 two-wine). |
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