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The tasting |
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Deep, dark red with good intensity. |
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Very pleasant, carried by the scents of roses and cherries. |
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Delicious and precise with full-bodied fruity flavors, let yourself be charmed by this wine with its extraordinary depth, sapid structure and prominent tannins! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional pâté en croûte, beef onglet à l'échalote, oven-roasted rack of veal, squared and grilled pork belly, roasted farmhouse guinea fowl, aged Saint-Nectaire fermier. |
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From now until 2033. |
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The estate and the wine |
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Daniel Bouland is one of Beaujolais' greatest winemakers, with 2 stars in the RVF Guide, but his reputation extends far beyond the region. Acclaimed for his wines of great maturity, he produces models of complexity and density that raise the estate level every year. |
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With extraordinary depth, the 2021 red Morgon Les Delys draws superb stature and concentration from its old 1926 vines planted on sandy soils. And what aromas! Between cherry and rose, the nose is sheer pleasure. The palate is already in place, with all the ripe silkiness of Gamay, unfurling a precise, particularly delicious juice, a sapid, slender texture carried by prominent, precise tannins. This is the aristocracy of Morgon, the pinnacle of the vintage. A Selection Committee Favorite rated 95/100. |
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Hand harvested from a one-hectare vineyard planted in 1978, 1985 and 1986; very traditional vinification, aged in oak tuns. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 95/100 by our Selection Committee |
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