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The tasting |
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Red of beautiful intensity, |
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Very delicate with aromas of stone fruits and cherries. |
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This fruity aspect is confirmed in the palate, this wine is elegant and pure. It is a Saint-Chinian that can be tasted in all simplicity. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled meat, red meat, roasted Bresse chicken. |
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From now until 2025 |
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The estate and the wine |
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The Languedoc region in France is an abounding Eldorado with a mosaic of terroirs and climates. Adored by wine lovers from all over the world, its diversity makes it truly unique. Located between the Mediterranean sea and the Massif Central mountains, on coastal plains or hillsides, the vineyards offer an impressive variety of wines from the Gard to the Pyrénées-Orientales.
The emergence of great wines at the beginning of the 90's, and the proven aging potential of the wines, started to build up the region's reputation, which is still high today. In addition to creating generous wines from a large panel of grape varieties, the region has remained extremely affordable. |
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The 2020 Red Saint-Chinian Les Cerises has tasty notes of cherry and stone fruit. The palate is delicate, crisp and intensely fruity; with a lot of elegance and purity. To be drunk within 3 years. Rated 92/100 by the Committee. |
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Hand harvested, total destemming, partially crushed, fermentation without exogenous yeast, aged on lees in full tanks with stirring. |
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AWARDS |
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Wine rated 92/100 by our Selection Committee ! |
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