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The tasting |
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Bright light yellow. |
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Floral accents and delicate citrus notes. |
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Precise and well-balanced with fresh fruit, this beautifully mature wine develops a chiselled juice with a tangy texture. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Fish, veal chop with cream sauce, langoustine carpaccio. |
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From now until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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Born in 2009 on the slopes of Vergisson and Davayé, the Domaine David Bienfait embodies the passion and commitment of this young winemaker. With just 6 hectares, he brings out the full splendor of southern Burgundy, producing wines from Pouilly, Saint-Véran and Mâcon-Villages.
Respect for the plant, observation, gentle pressing and measured ageing are the key elements in this young grower's success. Simple, meticulous attention to detail results in clean, well-crafted wines that perfectly reflect each appellation. |
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Born of hillside vines planted on limestone bedrock, the 2022 white Saint-Véran Clos des Poncetys perfectly expresses this chalk terroir. The ripe, floral nose, with its restrained oakiness, perfectly embodies its minerality. On the palate, the pleasure of a well-balanced, precise and chiselled Saint-Véran, with an acidic tension brought by the vintage that suits it extremely well. A fine terroir expressed with care, a wine that will age for another 6 to 8 years. Rated 92/100 by the Committee. |
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Vinification and ageing in barrels for 7 months, for 60% of the harvest, with regular batonnages. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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