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The sommelier's advice |
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Serve between 14 and 16°C. |
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Veal medallion with foie gras, Rossini duck breast, lamb chops with thyme flower. |
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From now until 2032 and beyond for enthusiasts |
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The estate and the wine |
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David Duband, a celebrated winemaker from Côte de Nuits, has mastered the art of creating wines that reflect the true character of their terroirs. His approach centers on respecting the essence of the fruit, bringing out the unique identity of each vineyard.
Now at the peak of his career, with 2 stars in the RVF guide, Duband continues to produce elegant and polished wines. He skillfully ages his wines, often using whole cluster fermentation depending on the cuvée, resulting in beautifully mature vintages. |
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Made from 70-year-old vines, the 2020 Red Echezeaux Grand Cru is a classy, carmine-colored wine with a nose of black fruit and white pepper. The palate is magnificent, rich with notes of black fruit and powerful tannins that become more refined with age thanks to perfectly controlled ageing. |
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Hand harvested. Vinification 80% whole grapes. 40% matured in new barrels, 60% in barrels aged 1, 2 or 3 years. After 14 months' ageing, the wines are racked into vats, rested for 3 months and bottled without filtering or fining. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in Guide Bettane et Desseauve 2023
RVF Guide 2023: 96/100 |
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