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The tasting |
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Bright, intense red. |
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Fragrances of black fruits mixed with smoky notes. |
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Fragrant and invigorating, this powerful cuvee is destined to be a keeper! Be patient! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast pigeon with French peas, sweetbreads with fois gras, tournedos Rossini, roast beef en croûte. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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David Duband embodies the essence of sophistication, venturing down an intriguing path: the preservation of the true essence of the fruit, allowing each terroir's identity to shine through.
Now recognized as one of the elite, with a 2-star rating from the RVF guide, he continues to masterfully craft smooth and digestible wines. These are wines with restrained aging, predominantly made from whole grapes, varying according to each blend. |
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Firmly rooted in its terroir, the 2021 red Clos Vougeot Grand Cru is certainly one of the world's best-known crus, illustrated here with brio. Sixty-year-old vines endow this cru with smoky notes, black fruits and impressive restrained power. A wine for the future. |
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Hand-harvested. Vinification 80% whole grapes. 40% matured in new barrels, 60% in barrels aged 1, 2 or 3 years. After 14 months' ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
4-star rating in Guide Bettane et Desseauve 2023 |
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