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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Beef Bourguignon, herb-crusted rack of lamb, roast poultry, duck breast. |
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From now until 2027 and beyond for enthusiasts. |
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The estate and the wine |
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David Duband, a celebrated winemaker from Côte de Nuits, has mastered the art of creating wines that reflect the true character of their terroirs. His approach centers on respecting the essence of the fruit, bringing out the unique identity of each vineyard.
Now at the peak of his career, with 2 stars in the RVF guide, Duband continues to produce elegant and polished wines. He skillfully ages his wines, often using whole cluster fermentation depending on the cuvée, resulting in beautifully mature vintages. |
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The 2017 red Nuits-Saint-Georges offers great freshness, with floral notes, raspberry, and blackcurrant. It unfolds a delicate structure, although the tannin is prominent, adding depth. Flexible and approachable, this Nuits does not sacrifice intensity or character. It's a joy to experience! Perfectly balanced, it pairs wonderfully with lamb chops or beef bourguignon. |
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Harvested by hand. 50-year-old vines. Vinification: 80% whole grapes, 20% destemmed, 17-day vatting period, 5 to 7 cap punchings and pumping over. Pressing, settling for 2 weeks and transfer to barrels. Aged for 14 months in barrels, 40% of which are new and 60% of which are for one to three wines. Racking followed by 3 months' rest in vats before bottling.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
RVF Guide 2020: 91/100 |
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