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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Rack of lamb with fine herbs, stuffed quail, matured prime rib, braised duckling and melting potatoes. |
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From now until 2030 and beyond for enthusiasts. |
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The estate and the wine |
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Emmanuel Darnaud is a cornerstone of the Northern Rhône region, meticulously crafting highly appetizing wines inspired by the work of his father-in-law and mentor, Bernard Faury. Focused on deeply extracting the subtlety of his terroirs, he creates accomplished, supremely comfortable wines that are leading examples of their appellations. |
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Originating from vineyards neighboring those of Gonon, the 2021 red Saint-Joseph La Dardouille presents a subtle and bright interpretation of the Syrah grape. This wine is exceptionally pure, expressing delightful smoky and bacon-like notes. Its texture is juicy, elegant, and well-balanced, supported by a noble and understated use of oak. A truly magnificent bottle! Rated 94/100 by the Committee. |
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Hand-harvested. Vines aged between 30 and 80 years. Partially destemmed, then fermented in vats for 15 to 20 days. Aged in barrels or demi-muids of 1 to 2 wines for around 18 months.
Farming: Organic conversion and High Environmental Value. |
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AWARDS |
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Domaine cited in the Guide des Meilleurs Vins de France 2025 (RVF)
RVF 2024 Guide: 91/100
Cuvée rated 94/100 by our Committee! |
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