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The tasting |
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Bright purple red, of good intensity. |
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Ripe and fresh at the same time, marked by fine red fruit accents reminiscent of burlat cherry and a touch of violet. |
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Let yourself be seduced by this wine of immediate pleasure, with a nice medium-body, and fine tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Beef fillet, quail with grapes, roasted duck. |
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From now until 2030 |
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The estate and the wine |
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Gevrey-Chambertin is a mythical appellation of the Côte-de-Nuits subregion of Burgundy. A seductive wine of unique concentration and finesse, a rare alliance of purity and balance that Thierry Mortet - brother of the iconic and late Denis Mortet - converts into each of his wines.
His exceptional heritage of vines, among the region’s most esteemed, allows him to deliver small jewels of precision at still reasonable prices. |
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The 2020 Red Gevrey-Chambertin is charming, ripe and fresh. The nose has beautiful aromas of red fruits, burlat cherries and a touch of violets, which is very characteristic of the Gevrey-Chambertin terroir. It is a pleasantly delicate wine, one that is already very pleasant today, with fine tannins. Its beautiful structure will ensure that you can enjoy it for another ten years! A Selection Committee Favorite rated 93/100. |
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Hand harvested, totally de-stemmed, aged for 16 months in oak barrels, of which 1/3 are new, 1/3 are one-wine barrels and 1/3 are two-wine barrels. |
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AWARDS |
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A Selection Committee Favorite rated 93/100 |
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