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The tasting |
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An intense, brilliant red. |
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Aromas of dark fruit intertwined with hints of graphite and gentle spices. |
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Elegant, graceful, and fresh, with vibrant fruit notes, this cuvée presents a beautifully harmonious profile, showcasing ripe grapes and fine, polished tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Red meats, saddle of lamb with rosemary, pigeon supreme with foie gras, grilled duck breast with pepper, pork chop confit with spices. |
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From now until 2035, and beyond for enthusiasts. |
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The estate and the wine |
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A standout in Côte-Rôtie, Domaine Benjamin and David Duclaux is celebrated for its precise, finely crafted wines, letting the purity of the terroir shine without overt oak influence. These exceptional cuvées come from Côte Blonde, the most delicate and nuanced part of the appellation.
Awarded 2 stars in the RVF Guide, this northern Rhône Valley estate consistently delivers wines of depth and elegance, with excellent aging potential. |
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Beautifully structured around perfectly ripe fruit notes, the 2022 Red Côte-Rôtie La Germine balances finesse with layered aromas. Notes of graphite, dark berries, and gentle spice come together in perfect harmony, with subtle aging adding depth and grace. An outstandingly precise wine. Rated 94/100 by the Selection Committee. |
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Hand harvested, 80% destemmed, 3 weeks maceration. Aged for 20 months in barrels and demi-muids, 20% of which are new. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 94/100 by our Committee! |
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