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The tasting |
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Violet red. |
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Intense aromas of black cherry and hints of violet. |
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Fresh and straightforward, this is a dapper, juicy, elegant wine with present tannins. A wine of fruit and immediate pleasure! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Aperitif, tournedos Rossini, barbecued prime rib. |
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From now until 2024 |
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The estate and the wine |
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Maison Bonnigal-Bodet is a newcomer to the vineyard, promising glorious times ahead! Jean-Baptiste Bonnigal, a disciple of François Chidaine, is the inspired creator of these wines; in partnership with Stéphane Bodet, he carefully forges fresh, intense and sapid cuvées, haloed by juicy fruit. |
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The 2021 red Touraine-Amboise Diabolicôt is a fruit wine made exclusively from côt, another name for malbec. Generous fruit, black cherry with a hint of violet, supple, crisp tannins, temperament: enjoy it with cured meats or grilled meats. A wine for immediate pleasure, rated 90+/100 by the Committee. |
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Hand harvested, whole grapes carbonic maceration in foudres, natural alcoholic fermentation with indigenous yeasts for 9 days, aged 4 months in foudres on fine lees.
Estate in conversion to organic farming. |
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AWARDS |
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A wine rated 90+/100 by our Committee! |
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