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The tasting |
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Bright ruby red. |
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Delicate aromas of red fruit, balsamic and spices with a touch of dried maquis herbs. |
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A dense, generous structure with remarkable freshness, supported by abundant yet perfectly integrated tannins. A wine that is immediately enjoyable. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Barbecued meats, roast beef, mushroom risotto, burger with pulled pork confit with spices. |
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From now until 2030 |
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The estate and the wine |
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A rising star of the Larzac terroir, Mas Fabregous is making a striking entrance among Languedoc’s elite. Discovered by Olivier Poussier, Best Sommelier in the World and Selection Committee member, this estate—run with passion and organic farming practices by Philippe Gros—has captivated critics and delighted wine lovers alike. |
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Composed of 60% Syrah from the coolest sites of the appellation, the 2022 Red Terrasses du Larzac Sentier Botanique is simply sublime. Black pepper, violet, dried herbs, garrigue, and tapenade give it a distinctly northern Rhône-like profile, both refined and intensely appealing. Its aromatic precision and balance are exceptional—every detail in place, nothing overdone. The concentration is remarkable, supported by a perfectly balanced tannic structure that remains fresh and effortless. A wine of pure energy and elegance. A Selection Committee favourite, rated 93/100. |
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Hand harvested. Traditional vinification. Aged for 10 months, 50% in vats and 50% in barrels. |
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AWARDS |
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A favourite wine rated 93/100 by our committee! |
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