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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Aperitif, artisanal cured meats, pork filet mignon with green pepper, roast farmhouse guinea fowl, barbecued chicken brochettes. |
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From now until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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An artisanal estate in Montigny-lès-Arsures, near the gateway to Arbois, Domaine Fumey-Chatelain has become a favorite among Jura wine lovers, celebrated for its captivating cuvées that naturally and elegantly express the essence of Arbois.
Now managed by Marin Fumey, the son, and cultivated organically, the vineyard is making great strides, earning a well-deserved place in the RVF Guide this year. It has been recognized for its wines that offer a delightful sense of clarity and joy, crafted from ripe, noble-quality grapes." |
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With flavors that highlight the ripeness of the vintage, the 2022 Red Arbois Ploussard Brouille-Ménage maintains impressive freshness. This delicious wine, carefully aged in large barrels and tanks, is versatile and perfect for any occasion, especially with poultry or charcuterie. |
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Hand harvested in the morning. 40% whole grapes. Spontaneous fermentation in vats using indigenous yeasts, 20-day sulfur-free maceration. Aged for 10 months in foudres and barrels. Production of 9,999 bottles.
Localities: En Fertans, La Vasée, Pré-Levrons (Montigny), Courçon, La Besivette (Arbois). Jura marl soils. Vines planted between 1952 and 1970, organically grown and undergoing certification since 2020. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF) |
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