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The tasting |
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Bright red with good intensity. |
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Abundant fruit aromas. |
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Precise and well-balanced with full-bodied fruit, this cuvée delivers a fresh, delicate juice with perfectly controlled ageing. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Leg of lamb with rosemary, goat chops with herbs and spices, baked or grilled beef, sheep's or goat's cheese. |
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From now until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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A sought-after address in Patrimonio, Domaine Giudicelli has earned 2 stars in the RVF Guide and produces haute couture wines highly coveted by connoisseurs.
Since 1997, Muriel and Stéphane Giudicelli have been cultivating this small 11-hectare vineyard biodynamically. Nestled in the terroirs of Poggio d'Oletta near Saint-Florent, they create precise wines, as natural as possible, aged in large barrels or demi-muids from the renowned Austrian cooper, Stockinger.
These vintages express themselves with finesse and elegance, always showcasing a unique personality and an exceptional ability to age gracefully. |
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The 2022 Red Vin de France Terra Rossa showcases the full expertise of the estate: whole cluster fermentation, indigenous yeasts, and oak aging in demi-muids. This new cuvée is composed of 70% Niellucciu on red clay and 30% Sciaccarellu, aged in Stockinger demi-muids. Ripe, precise, and well-balanced, this wine charms with its abundance of fruit, precision, and freshness. The noticeable oak adds to the texture without harshness and is expected to integrate beautifully over time. Patience is key! Rated 94/100 by the Selection Committee and RVF. |
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Harvested by hand. Red clay terroir, schist subsoil. Whole-grain infusion fermentation, indigenous yeasts. Aged 11 months in demi-muid. No filtration.
Certified organic and biodynamic wine (Biodyvin). |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
3-star rating in Guide Bettane + Desseauve 2024 |
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