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The tasting |
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Ruby red with purple reflections. |
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Intense on beautiful aromas of red fruits accentuated by a vegetable touch. |
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Complex and fruity, this wine delivers a fine palate with supple and silky tannins |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Effiloché of duck and roasted pumpkin, beef rib and saffron carrot purée, rack of lamb and stuffed mushrooms. |
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From now until 2028 |
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The estate and the wine |
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Giuseppe Mascarello is one of the most important names in Italian wine, especially in the Barolo region. Founded at the end of the 19th century, this historic family-run estate has become a beacon for Italian winegrowers; its gentle, environmentally friendly methods and reduced yields have remained true to tradition, which has stood the test of time.
Since then, its wines have conquered the planet, and wine lovers travel the world in search of a few bottles of this magnificent nectar born from the hills of Piedmont. |
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From the village of Castiglione Falletto, the 2020 Red Dolcetto d'Alba Vigna Bricco Mirasole is a beautiful bottle. It is a joyful wine, simply made but set with all the mastery and pure talent of the Mascarello family. Aged in stainless steel and cement vats without any addition of wood, it offers pure flavors of fruit and a lot of integrity and balance. A delightful first step into the Mascarello universe. |
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Hand harvested. Traditional fermentation in thermo-regulated vats. Bottled for one year depending on the vintage. |
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