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The tasting |
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Bright red with ruby highlights. |
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Delicate and airy, with beautiful aromas of juicy, perfectly ripe red fruit. |
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This precision-engineered wine reveals fresh, delicious juices, fine tannins, black cherry flavors and integrated ageing. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Country terrines, artisan pâté croûte, slow-cooked suckling pig chop, fondue bourguignonne. |
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From now until 2028 |
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The estate and the wine |
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Domaine Geantet-Pansiot is one of Burgundy's most beloved estates, offering an unrivalled array of fine wines with inimitable charm. Full-bodied, rich wines from a master winemaker, Vincent Geantet (and now his son Fabien), whose aim is to extract from his terroirs all the intensity of fruit and density of substance they allow. |
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Benefiting from the freshness of its 400-meter altitude, the 2021 red Burgundy Hautes Côtes de Nuits displays a fresh, precise, easily accessible wine. Notes of black cherry and well-adjusted ageing in oak reinforce this gourmet, very accessible approach, with very delicate tannins. A vintage of the future in the context of climate change, to be drunk over 5 years or more. Rated 92/100 by the Committee. |
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Hand harvested, low yields. Vinification with indigenous yeasts. Aged 18 months in oak barrels. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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