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The sommelier's advice |
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Serve between 16 and 18°C in a large glass. |
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Roast poulard, venison fillet with morello cherries, veal chop with truffles, pan-fried porcini mushrooms. |
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From today until 2036 and beyond for enthusiasts |
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The estate and the wine |
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A treasured name in Gevrey-Chambertin and Chambolle-Musigny, Domaine Robert Groffier Père et Fils has long stood at the pinnacle of these iconic appellations.
With two stars in the French wine guide RVF and a loyal following among collectors worldwide, the estate brings out the very soul of Burgundy through wines of rare finesse.
Most of its vineyards lie in Chambolle-Musigny, including a prized holding in the Premier Cru Les Amoureuses. Now under the careful stewardship of Nicolas Groffier and his sister Julie, the domaine produces wines—whether village or grand cru—that are the very definition of elegance. Seamless, pure, and precise, they’ve become benchmarks in their class. |
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With beautiful floral dimension, generous fruit, and a touch of spice, the 2022 Chambolle-Musigny 1er Cru Les Hauts-Doix is a graceful, finely textured wine—pure, vibrant, and full of charm. Its delicate structure unfolds with impressive length, finishing on a subtle saline note. Bright, energetic, and perfectly balanced, it’s already a joy to drink, yet holds remarkable aging potential. Rated 94/100 by the French wine guide RVF. |
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Hand harvested. Vines over forty years old, sandy, clay-limestone soil. 50% whole grapes. Aged on lees in barrels, 25% of which are new. No fining or filtration. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
RVF Guide 2025: 94/100 |
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