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The tasting |
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Bright light yellow. |
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Pure and fresh, with a Chardonnay offering delicate buttery notes. |
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Taut and incisive with fresh fruity notes, this wine delivers a light, finely acidic juice. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Frogs or chicken breasts with parsley sauce. |
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From now until 2029. |
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The estate and the wine |
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Here's a hidden gem you need to discover, already earning impressive Parker scores! Domaine Sébastien Giroux, with only 7 hectares in the commune of Fuissé, is entirely dedicated to Chardonnay and in the process of converting to organic farming. While it may not be well-known yet, it is certainly making waves.
His meticulously crafted and authentic white wines, offered at reasonable prices, are quickly gaining attention. Don't miss out on these wines now, or you'll regret it when their prices soar. |
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With remarkable purity, the 2021 white Pouilly-Fuissé opens with a fresh nose featuring delicate buttery notes and white fruit aromas. Its understated aging process allows the true fruit character to shine, integrated into a crisp, tense, and tangy framework. This exquisite white wine is perfect for pairing with frog legs or chicken bréchets in a parsley sauce, and is best served in large-format glasses. |
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Hand harvested, slowly pressed, fermented with indigenous yeasts at low temperature.
Half of the blend is vinified in vats and the other half in 400-liter barrels on fine lees for 11 months.
Malolactic fermentation carried out. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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