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The tasting |
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Bright golden yellow. |
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Aromas of great purity highlighted by a lively freshness with citrus and white flowers. |
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On the palate, this complex wine reveals a fine, concentrated structure, with subtle oak that brings notes of toast and spice. The mid-palate is broad, savory, and expressive, leading into a mineral finish that lingers beautifully. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Salmon tartare with lime zest, seared scallops and creamy chive emulsion, chicken pad Thai. |
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Starting today and continuing until 2030. |
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The estate and the wine |
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Born from the meeting of two Southern Rhône Valley oenologists, Emmanuel Gagnepain and David Risoul, G.R Vins offers a range of characterful wines shaped by the Mediterranean landscape.
Their guiding principle? Freshness, vibrant fruit flavors, and a mineral touch—modern wines crafted with passion and a deep respect for the environment. |
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Made predominantly from Roussanne (90%), the 2021 White Saint-Péray Élément offers a pure, full expression of its limestone terroir. This is a focused, vibrant wine—elegant and precise—marked by subtle toasty notes from barrel ageing and a refined, expressive structure. Aromas of white-fleshed fruit, delicate spices, and jasmine unfold beautifully. Its bright freshness makes it instantly enjoyable—perfect with seafood—though it also has the depth to age gracefully for another 7 to 8 years. Scored 94/100 by the Selection Committee. |
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Hand harvested. Traditional vinification. Aged in demi-muids for 10 months. |
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AWARDS |
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Winery (G.R Vins) listed in the Guide des Meilleurs Vins de France 2025 (RVF)
RVF Guide 2024: 92/100
Wine rated 94/100 by our committee! |
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