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The tasting |
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Bright light gold. |
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Very pure, typical Condrieu, aromas of peach skin, notes of bergamot, very delicate, with just the right ripeness and perfectly integrated ageing. |
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Well-concentrated, with flavors of perfectly ripened fruit, this cuvée features a clean, focused structure and impressive persistence. Subtle oak notes add depth and will continue to integrate harmoniously over time. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, spicy fish, shrimp wok with lemongrass, goat's cheese such as Rigotte de Condrieu. |
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From now until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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Domaine Guy Bernard is a hidden gem in the Rhône Valley. Situated on the picturesque slopes of Côte-Rôtie and Condrieu, this small 6-hectare estate prioritizes purity, fruit-driven aromas, and balance over ostentation. Skillfully crafted, the wines reveal a radiant texture where finesse consistently triumphs over power. |
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The 2023 Condrieu Bassenon White is a textbook expression of Viognier, with a remarkably pure nose featuring delicate aromas of peach skin and bergamot—beautifully ripe and supported by subtle, well-integrated aging. On the palate, it shows impressive concentration, a clean, focused structure, and lasting persistence. The touch of oak is still present but will mellow gracefully over time. Patience will be rewarded—give it until next spring to enjoy it at its peak. Rated 93–94/100 by the Selection Committee. |
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Hand harvested. Plot planted in the ‘Bassenon’ area of the Condrieu commune, on a granite hillside. Alcoholic fermentation of the clear juices at low temperature (16-18°C) followed by malolactic fermentation and ageing 80% in barrels, 10% of which are new, and 20% in stainless steel vats. |
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AWARDS |
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Wine rated 93-94/100 by our Committee. |
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