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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Fine cuts of beef, roast duckling with melting potatoes, herb-roasted shoulder of lamb, jugged hare. |
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From now until 2045, and even longer for enthusiasts. |
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The estate and the wine |
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A historic Australian estate, the Henschke family has been a pioneer in viticulture in the highly acclaimed Adelaide and Barossa Valleys. With 150 years of history, the estate has built an international reputation, standing proudly among the great wines of the New World. |
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Sourced from century-old Syrah vines, the 2018 Red Mount Edelstone Shiraz perfectly embodies the wines of the Eden Valley. With a stunning aromatic profile featuring ripe fruits, black pepper, and the signature smoky notes of Syrah, this wine showcases its full potential and is poised to age beautifully over time. A major success and a true standout, this cuvée has earned a 96/100 rating from Robert Parker. |
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Hand harvested: March 21 - April 14, 2018. Aged in oak barrels, 27% new and 73% old (77% French and 23% American) for 20 months before blending and bottling.
Vines planted in 1912 4 km from the Henschke estate in Keyneton, in the Lofty Ranges east of South Australia's Barossa Valley.
Vineyard cultivated according to organic and biodynamic principles. |
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AWARDS |
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Robert Parker : 96/100 |
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