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The tasting |
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Intense, brilliant garnet red. |
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Subtly fruity, with lovely aromas of perfectly ripe red and black fruits, and a lightly toasted background. |
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Rich and full-bodied, this wine with its opulent body and delicate, coated tannins develops a silky, well-balanced juice with a long, gourmet finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef kebab and vegetable tian à la provençale, thyme-roasted rack of lamb, pork chop with its hearty jus. |
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From now until 2026 |
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The estate and the wine |
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It's no coincidence that we were immediately moved when we tasted this wine, since Château Campillot is the family estate of Branaire Ducru's winemaker, a Grand Cru Classé for which we have the utmost admiration. |
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The 2017 red Médoc Château Campillot is a model of suave, elegant Bordeaux, carried by a beautiful, energetic, sheathed framework, suave tannins and great freshness. A total success that we enjoy whatever the vintage, and which delights with its fruity presence and fresh, powerful structure. A must-discover! |
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Hand harvested from September 22nd to October 2nd. Fermentation in small steel and concrete vats. Pressing by vertical hydraulic press. Aged for 12 months in French oak barrels. |
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