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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Stuffed duckling, barbecued prime rib, Provençal rack of veal. |
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From now until 2034. |
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The estate and the wine |
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A jewel of the southern Rhône Valley and awarded 2 stars in the RVF Guide, Domaine de la Janasse is a highly sought-after estate renowned for its exceptional consistency. The Sabon family tends it with passion, crafting remarkable wines across both Châteauneuf-du-Pape and Côtes-du-Rhône.
Here, excellence is the standard. Every cuvée reflects meticulous care in the vineyard and cellar, supported by an exceptional patchwork of parcels and a remarkable heritage of vines.
With perfectly achieved ripeness, the wines offer power, finesse, and impressive freshness. They are a favorite of Olivier Poussier, Best Sommelier in the World and a member of our Tasting Committee! |
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Crafted entirely from Grenache Noir, the 2021 Red Châteauneuf-du-Pape Chaupin offers vibrant flavors of stone fruits, rosewood, and gentle spices. This wine charms with its balance and elegance, delivering a refined texture and sap-driven finesse, all while showcasing a more restrained power compared to sunnier vintages. Exceptionally graceful and flavorful, it can be enjoyed in its youth and will continue to evolve beautifully over the next decade. Rated 94/100 by RVF. |
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Hand harvested and sorted on the vine. 80% de-stemming, 26-day maceration with daily manual punching of the cap. Aged for 12 months, 2/3 in foudres and 1/3 in demi-muids (600 liters). |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Guide RVF 2024: 93/100
Guide B+D 2025 : 94/100
Robert Parker : 92/100 |
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