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The tasting |
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bright gold |
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Fresh and floral, with remarkable purity and balanced maturity, subtly enhanced by gentle aging. |
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Rich and beautifully balanced, with vibrant, expressive notes, this cuvée delivers an elegant depth and an energetic, lingering, saline finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood, smoked Scottish salmon, scallop carpaccio, Livornese-style sea bass, mature cow's cheeses, Saint-Félicien, farmhouse reblochon. |
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From now until 2035 and beyond for enthusiasts. |
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The estate and the wine |
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Celebrated by top Michelin-starred chefs, Denis Jeandeau had become a phenomenon. His wines were featured on the menus of acclaimed establishments such as Régis Marcon, Le Pré Catelan, Lameloise, L’Arpège, L’Ambroisie, and Guy Savoy, to name a few.
Deservedly awarded 2 stars in the Guide des meilleurs Vins de France (RVF) for several years, he was regarded as one of the greatest talents of his generation—a recognition we highlighted in our magazine, Racines, where we traced his journey and achievements.
We were deeply saddened by his passing, as over the years he had become not only a close collaborator but also a friend to Ventealapropriete.
Thanks to the strong relationship we built from the beginning, we were truly honored to be entrusted by his loved ones with the distribution of his final bottles. |
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With its chalky density and vibrant length, the 2022 Pouilly-Fuissé Secret Minéral White Magnum is truly a masterpiece! Subtly aged and perfectly matured, it opens with a fresh, floral, and exceptionally pure nose. The palate is flavorful and rich, beautifully balanced, with an extra layer of finesse and depth, leaving a persistent, saline finish. Rated 96/100 by the Selection Committee. |
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Hand harvested. Whole grapes pressed. Vinified using indigenous yeasts and matured 75% in barrels of one to 8 wines and 25% in stainless steel vats. Bottled on 15 November 2023. |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
RVF 2025 Guide: 94/100
Wine rated 96/100 by our Committee! |
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