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The tasting |
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Ruby red with brilliant carmine undertones. |
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A beautifully mature Gamay with the minerality of the Délys sector, great purity, freshness and elegance. |
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With its vibrant, juicy character, this cuvée combines the richness and finesse of a top-tier Beaujolais Cru. The wine is beautifully crafted, with fine tannins that promise excellent aging potential, making this single-vineyard selection a true standout. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional pâté en croûte, onglet de boeuf à l'échalote, oven-roasted rack of veal, squared and grilled pork belly. |
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From now until 2034, and even longer for enthusiasts. |
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The estate and the wine |
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Jean-Pierre Large, a skilled and understated winemaker, manages the acclaimed Domaine Cheysson, an estate we've proudly shared with you before.
In addition to his work there, he crafts a standout Morgon from the cherished Délys terroir, where his family has lived for over 200 years. This exceptional vineyard, also tended by the esteemed Daniel Bouland, produces a Gamay that's both rich and bursting with juicy, vibrant flavors—truly a must-try for any wine lover. |
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Rated 94/100 by the Selection Committee, the 2023 Morgon Les Délys, from vines near Daniel Bouland’s, offers a beautifully balanced Gamay. With bright minerality, this wine shows remarkable purity, freshness, and finesse. The vibrant, juicy texture reflects its top-tier Beaujolais Cru status, with fine tannins that promise it will age gracefully. An exceptional single-vineyard wine, ready to impress for years to come. |
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Hand harvested, traditional semi-carbonic vinification for 10 days. Aged in vats for 6 months. |
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AWARDS |
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Awarded 94/100 by our Selection Committee, this is a true favorite! |
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